Enjoy a comforting dessert with the time-honoured combo of rum and raisin in a sponge pudding. Serve warm with custard or cream, if you like Preparation and cooking time Prep:20 mins Cook:40... Read more »
Fill the biscuit tin with these rustic cookies. Soaking the raisins gives a boost to the texture and stops them from burning during cooking Preparation and cooking time Prep:15 mins Cook:15 mins... Read more »
Forget the tea and cake here and serve this with a glass of sherry. For the best result make this the day before so the flavours can infuse Preparation and cooking time... Read more »