Use spelt pastry for this free-form pie, as its nuttiness complements the frangipane. The combination of squishy baked cherries and juicy fresh ones is lovely Preparation and cooking time Prep:30 mins Cook:45... Read more »
Diana Henry's tart with buttery, flaky puff pastry, creamy Italian cheese and autumnal vegetables makes for a wonderful lunch if you're entertaining friends Preparation and cooking time Prep:35 mins Cook:1 hr and... Read more »