Avocado's neutral flavour and creamy texture makes it a wonderful substitute for dairy in desserts or smoothies. These little pots will keep for a few days in the fridge – a great... Read more »
With just three ingredients, these simple peanut butter cookies will delight kids and grown-ups alike – and they're gluten-free, too Preparation and cooking time Prep:15 mins Cook:12 mins Easy Makes 16 Freezable... Read more »
Employ some clever tricks to achieve a dairy-free bake. Egg-free mayonnaise, almond milk and margarine are the secrets to these vegan cupcakes Preparation and cooking time Prep:25 mins Cook:20 mins Easy Makes... Read more »
Soured cream makes for a light and moist pretty, ring-shaped cake that's offset by a creamy, crunchy drizzle Preparation and cooking time Prep:20 mins Cook:35 mins – 40 mins Easy Serves 16... Read more »
This delicious light fruit sponge is packed with storecupboard staples like nuts and dried fruit, it's also budget-friendly Preparation and cooking time Prep:25 mins Cook:1 hr and 15 mins Easy Makes a... Read more »