Oat biscuits

Nothing beats homemade cookies – make these easy oat biscuits for a sweet treat during the day when you need a break. They're perfect served with a cuppa

Preparation and cooking time
- Prep:15 mins
- Cook:10 mins
Easy
10 large biscuits or 15 medium ones

Vegetarian

Nutrition: per biscuit
Nutrient	Unit
kcal	140
fat	7g
saturates	4g
carbs	17g
sugars	7g
fibre	1g
protein	2g
salt	0.3g

Ingredients

75g wholemeal flour
1 tsp baking powder
75g porridge oats
50g caster sugar
75g butter
1 tbsp golden syrup
2 tbsp milk

Method

STEP 1
Heat the oven to 180C/160C fan/gas 4. Line a baking tray with baking parchment.
STEP 2
Sift the flour into a bowl. Mix in the baking powder, porridge oats and sugar.
STEP 3
Melt the butter, syrup and milk in a small saucepan or in the microwave and stir.
STEP 4
Add to the dry ingredients. Mix until the liquid covers all the oat mixture and until well combined.
STEP 5
Spoon onto a baking tray and shape into rounds, leaving space between each biscuit as they will spread whilst cooking.
STEP 6
Bake for 10-15 mins, or until golden brown. Leave to cool for 5 mins before removing from tray.