This pizza-style bread will feed a crowd for lunch

• Preparation and cooking time
  • Prep:30 mins
  • Cook:30 mins
  • plus rising
• Easy
• Serves 6

• Easily doubled

Ingredients

• 1batch white bread dough (see 'Goes well with' recipe below)
• 6 tbsp good-quality tomato sauce
• 3 wafer-thin ham slices, torn
• 100g ball mozzarella, grated
• handful basil leaf
• 1 egg, beaten

Method

• STEP 1

  Make the dough, leave to rise and knock back as stated. Heat oven to 200C/fan 180C/gas 6.

• STEP 2

  On a lightly floured surface, roll the dough out to a rough rectangle about 40 x 25cm. Spread the sauce over the dough, leaving a small border, and scatter over the ham, mozzarella and basil. Tuck the short sides in and roll up the long side like a Swiss roll. Lift onto a tray, seal-side down, and brush with the egg. Bake for 30 mins until puffed up and golden – don’t worry if there are a few cracks. Leave to cool slightly, then serve sliced on a board.