Flowerpot bread

Flowerpot bread
Baking homemade bread is a chance for children to get involved in the kitchen, and flowerpots just add to the fun

  • Preparation and cooking time
    • Prep:25 mins
    • Cook:25 mins
    • Plus rising
  • Easy
  • Makes 5

  • Freezable (Freeze bread only)
  • Healthy
  • Vegetarian

Nutrition: per loaf
HighlightNutrientUnit
kcal434
fat8g
saturates1g
carbs74g
sugars4g
fibre3g
protein13g
low insalt1g

Ingredients

  • 500g granary, strong, wholemeal or white bread flour
  • 7g sachet fast-action dried yeast
  • 1 tsp salt
  • 2 tbsp olive oil, plus extra for the flowerpots
  • 1 tbsp clear honey
  • a little milk or oil, for brushing

Plus any of these toppings

  • 1 tbsp pumpkin, sunflower, sesame or poppy seed
  • 4 tbsp grated cheddar or crumbled feta cheese
  • 1 tbsp chopped rosemary, thyme, oregano, chives or basil
  • 1 tbsp chopped olive or sundried tomatoes
  • ½ tsp chilli flakes

You will also need

  • 5 small, clean clay flowerpots (see tip below), baking parchment and cling film

Method

  • STEP 1

    Tip the flour, yeast and salt into a large bowl. Pour in 300ml warm water, the olive oil and honey. Mix with a wooden spoon until the mixture clumps together, then tip out onto a work surface. Use your hands to stretch and knead the dough for about 10 mins, or until it’s smooth and springy. Add a little extra flour if the dough feels too sticky.

  • STEP 2

    Brush the flowerpots with oil and line the sides with baking parchment. Divide the dough into 5 pieces and shape into smooth balls. Place one ball of dough into each flowerpot and cover with cling film. Leave in a warm place for 1 hr to rise.

  • STEP 3

    Heat oven to 200C/180C fan/gas 6. When the dough has doubled in size, remove the cling film from the pots and gently brush with a little milk or oil. Sprinkle with your choice of topping.

  • STEP 4

    Place the pots on a baking tray in the oven and cook for 20-25 mins until risen and golden. The pots will be very hot, so be careful when removing from the oven. Leave to cool for 10 mins before turning out and eating.

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