Use our easy gluten-free bread recipe to make light, fluffy breads which can be used for scooping up sauces, served alongside curries or served as a lunchtime snack with some dips

• Preparation and cooking time
  • Prep:10 mins
  • Cook:10 mins
• Easy
• Makes 8

• Freezable
• Gluten-free
• Vegetarian

Ingredients

• 400g gluten-free self-raising flour, plus extra for dusting (we used Doves)
• 1 tbsp cumin seeds, toasted
• 300ml natural yogurt

Method

• STEP 1

  Heat the grill to medium and dust a baking sheet with a little flour. Mix the flour and cumin seeds in a bowl, then season. Stir in the yogurt and 100ml water, then mix well to form a soft dough.

• STEP 2

  Divide the dough into 8 equal pieces, then shape into circles or ovals about ½cm thick. Dust lightly with a little flour. Grill on the baking sheet for 3-5 mins on each side until golden and puffed. Serve warm.