Cherry, choc & coconut tray bake

Cherry, choc & coconut tray bake
Keep these five ingredients in your storecupboard so you can whip up a tasty traybake when friends drop by unexpectedly

  • Preparation and cooking time
    • Prep:10 mins
    • Cook:20 mins
  • Easy
  • Makes 16 slices
Nutrition: per serving
HighlightNutrientUnit
kcal187
fat13g
saturates9g
carbs17g
sugars17g
fibre2g
protein3g
low insalt0.07g

Ingredients

  • 200g desiccated coconut
  • 85g caster sugar
  • 2 eggs, beaten
  • 200g bar white chocolate, roughly chopped
  • 85g glacé cherries, halved

Method

  • STEP 1

    Heat oven to 180C/160C fan/gas 4. Line a 20 x 30cm baking tray with baking parchment. In a large bowl, mix the desiccated coconut, sugar, eggs, white chocolate and glacé cherries until combined. Cook for 20 mins until golden brown and set, then cool in the tin before slicing into bars.

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