This is loosely based on the Turkish dish of lahmacun, but with a thicker bread base similar to pizza. Great for using leftover lamb, the charred aubergine gives a smoky depth Preparation... Read more »
Each piece of this pull-apart bread has a melted mozarella centre. Brushed with garlic butter and served with a tomato dipping sauce, this will be a hit at any Christmas party buffet... Read more »
These flatbreads are a doddle – simply make a large batch out of storecupboard ingredients and freeze them for later in the week Preparation and cooking time Prep:10 mins Cook:10 mins Easy... Read more »
Make a sourdough starter from scratch, then use it to bake a flavoursome loaf of bread with our simple step-by-step recipe. Preparation and cooking time Prep:1 hr Cook:40 mins plus 8 days... Read more »
Make fresh, French bread at home with this simple recipe – an overnight starter called a poolish gives a golden crust and chewy middle. Preparation and cooking time Prep:30 mins Cook:20 mins... Read more »
This simple loaf is easy to make but big on flavour and texture, with mature cheese, grated courgettes, oats and thyme Preparation and cooking time Prep:25 mins Cook:40 mins Easy Cuts into... Read more »
This easy Italian-style loaf is inspired by the classic chip buttie – perfect as an alternative to a dinner party bread basket Preparation and cooking time Prep:40 mins Cook:50 mins plus 1... Read more »
This hearty, wholesome bread is rich in flavour and packed with seeds – try pumpkin, sunflower, poppy or linseeds Preparation and cooking time Prep:35 mins Cook:45 mins plus cooling and 1 hr... Read more »
Don't be daunted by making a sourdough bread starter at home – this easy cheat's version makes a lovely loaf without the stress Preparation and cooking time Prep:30 mins Cook:25 mins –... Read more »
These herby tear-and-share bread rolls have mozzarella and sun-dried tomatoes baked into them – perfect for a picnic or for dipping into soup Preparation and cooking time Prep:40 mins Cook:40 mins plus... Read more »