Feeding a crowd at Christmas? Incorporate some festive flavours into this tear & share bread, with rosemary-scented dough and pops of sweet cranberries Preparation and cooking time Prep:35 mins Cook:1 hr and... Read more »
Enjoy baking sourdough bread? Try this enriched sourdough, which you can make into a brioche loaf or use to make other sweet sourdough bakes Preparation and cooking time Prep:40 mins Cook:30 mins... Read more »
Rustle up soft, fluffy naan bread topped with herby garlic butter. A perfect side dish for dunking into curries, it’s super easy to make Preparation and cooking time Prep:20 mins Cook:30 mins... Read more »
Make our ultimate classic cinnamon rolls with cream cheese icing to satisfy your sweet tooth. Prepare the day before for warm, sticky buns for breakfast Preparation and cooking time Prep:40 mins Cook:40... Read more »
Celebrate St Patrick's Day with soda farls – an Irish soda bread flattened into a circle and divided into four 'farls'. Eat warm with butter Preparation and cooking time Prep:8 mins Cook:20... Read more »
Porridge eaters in the house? Use up cold porridge leftovers to make this easy porridge bread. Enjoy with butter and marmalade or with soup and sandwiches Preparation and cooking time Prep:25 mins... Read more »
Whip up these speedy puffed flatbreads for an Indian-style feast. They're like a cheat’s version of naan bread, and are great for mopping up a curry Preparation and cooking time Prep:15 mins... Read more »
Make a chocolate orange babka for a showstopping treat at Christmas. Babka is an enriched bread dough usually made in a loaf tin, but we've shaped it as a wreath Preparation and... Read more »
Make challah bread, a sweet, enriched loaf traditionally eaten on Friday nights by Jewish families to celebrate the Sabbath. The leftovers make lovely French toast Preparation and cooking time Prep:30 mins Cook:30... Read more »
Make homemade brioche and enjoy with jam or butter for breakfast. It takes a little effort, but the results of this sweet, soft bread are well worth it Preparation and cooking time... Read more »